My thoughts
on pickles are these:
Pickles are
tasty with all kinds of cheese.
Their green
warty skin
Is
delicately thin
And encases
the delicious insides.
Bread and
butter pickles are sweet,
But dill
pickles do better with meat.
As for
hamburger pickles, they’re vile,
But I suppose
I can handle them while
Eating with
potatoes deep fried.
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